Filtered Search Results
Product Type | Agar |
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Form | Powder |
Gibco™ LB Broth (1X)
Greener Choice Product
This product offers one or more environmental benefits itemized in the U.S. FTC Green Guides.
Learn More About the Greener Choice Program
This product offers one or more environmental benefits itemized in the U.S. FTC Green Guides.
Learn More About the Greener Choice Program
LB broth (Lennox formulation) is a ready-to-use liquid growth medium used for bacterial culture.
Shipping Condition | Room Temperature |
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Preparation Method | Ready-to-Use |
Format | Bottle |
Product Type | Liquid Medium |
Green Features | Sustainable packaging |
Sterility | Sterile |
Media Type | LB Broth (Lennox) |
Species | Escherichia coli |
Target Organism Class | Coliforms |
Thermo Scientific Chemicals Agar, Bacteriological grade
Form: Powder Grade: Bacteriological Product Type: Agar For Use With (Application): Microbial media Packaging Type: Plastic Bottle
Product Type | Agar |
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Form | Powder |
Packaging Type | Plastic Bottle |
Grade | Bacteriological |
For Use With (Application) | Microbial media |
Thermo Scientific Chemicals Yeast Nitrogen Base, without amino acids, without ammonium sulfate
Used for classifying yeasts based on carbohydrate and amino acids requirements. Recommended for use in classifying yeasts based on carbon and nitrogen requirements. Contains all essential nutrients required for the growth of yeasts except amino acids, nitrogen and carbohydrate.
Form | Powder |
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Packaging Type | Plastic Bottle |
Thermo Scientific Chemicals Agar, plant cell culture tested
Form: Powder Packaging Type: Plastic Bottle Sensitivity: Hygroscopic; Moisture sensitive
Sensitivity | Hygroscopic; Moisture sensitive |
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Form | Powder |
Packaging Type | Plastic Bottle |
Thermo Scientific Chemicals Yeast Extract
Form: Powder Packaging Type: Glass Bottle Sensitivity: Hygroscopic
Sensitivity | Hygroscopic |
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Form | Powder |
Packaging Type | Glass Bottle |
Thermo Scientific Chemicals Yeast Extract
Used as food additive, flavor enhancer in processed foods of all kinds and as nutrient for bacterial culture media. It is used to create savoury flavors and umami taste sensations.
Form | Powder |
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Packaging Type | Plastic Bottle |
Sensitivity | Hygroscopic; Moisture sensitive |
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Form | Powder |
Packaging Type | Plastic Bottle |
CAS | 8013-01-2 |
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