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2-Methylpyrazine, 99+%, Thermo Scientific Chemicals
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Quantity:
25 g
100 g
500 g
Description
2-Methylpyrazine is used as flavoring agents in bread fresh bread, butter, chocolate, chocolate cocoa, coffee, meat roasted, nut almond.
This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.
Applications
2-Methylpyrazine is used as flavoring agents in bread fresh bread, butter, chocolate, chocolate cocoa, coffee, meat roasted, nut almond.
Solubility
Fully miscible in water.
Notes
Store away from oxidizing agents. Store in a cool, dry conditions in a well sealed container.
2-Methylpyrazine is used as flavoring agents in bread fresh bread, butter, chocolate, chocolate cocoa, coffee, meat roasted, nut almond.
Solubility
Fully miscible in water.
Notes
Store away from oxidizing agents. Store in a cool, dry conditions in a well sealed container.
Specifications
| Melting Point | -30°C |
| Density | 1.028 |
| Boiling Point | 135°C to 136°C |
| Flash Point | 50°C (122°F) |
| Odor | Unpleasant |
| Refractive Index | 1.505 |
| Quantity | 500 g |
| UN Number | UN1993 |
| Beilstein | 105778 |
| Solubility Information | Fully miscible in water. |
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RUO – Research Use Only
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