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TOKU-E™ Ampicillin ReadyMade™ Solution
Description
- CAS Number: 69-53-4
- Molecular Formula: C16H19N3O4S (ampicillin anhydrous)
- Molecular Weight: 349.40 g/mol
- Storage Conditions: -20°C
- Form: Liquid
- Source: Semi-synthetic
- Spectrum: Ampicillin is broad-spectrum, effective against both Gram-positive and Gram-negative bacteria including Gram-negative non-extended spectrum β-lactamase (ESBL) bacteria including Staphylococcus and Streptococcus species and medically important enteric pathogens such as Shigella and Salmonella. Interestingly, Ampicillin has been found to be effective against certain β-lactam sensitive vancomycin-resistant Enterococcus (VRE); a glycopeptide antibiotic resistant 'superbug'. Resistance to Ampicillin is routinely used as a selectable marker to confirm successful cell transformation
- Mechanism of Action: Like all β-lactams, Ampicillin interferes with penicillin binding protein (PBP) activity, otherwise involved in the final phase of peptidoglycan synthesis. PBPs are enzymes which catalyze a pentaglycine crosslink between alanine and lysine residues. Without a pentaglycine crosslink, the integrity of the cell wall is severely compromised ultimately leading to cell lysis
Spécification
Spécification
| CAS | 69-53-4 |
| Certifications/Conformité | Purity >98.0% |
| Nom chimique ou matériau | Ampicillin |
| Couleur | Opaque white to opaque yellow |
| Contenu et stockage | -20°C |
| Description | Ampicillin Readymade™ Solution 100 mg/mL in DMSO, Sterile Filtered |
| Concentration | 100 to 105 mg/mL |
| Forme | Liquide |
| Type de produit | Antibiotique |
| Stérilité | Stérile |
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Nom du produit
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