missing translation for 'onlineSavingsMsg'
Learn More

Bel-Art™ Egg-Shaped Spinbar™ Magnetic Stir Bars

Product Code. 12398229 Shop All SP Scienceware Products
Click to view available options
Length (Metric):
9.5 mm
19 mm
25.4 mm
32 mm
38 mm
50.8 mm
76 mm
Diameter (Metric):
4.7 mm
9.5 mm
12.7 mm
16 mm
19 mm
19.1 mm
Length (English):
0.37 in.
0.75 in.
1 in.
1.25 in.
1.5 in.
2 in.
2.99 in.
Diameter (English):
0.18 in.
0.37 in.
0.5 in.
0.62 in.
0.75 in.
Unit Size:
Each
This item is not returnable. View return policy

Product Code. 12398229

Brand: Bel-Art™ F371300002

Only null left
Add to basket
Add to basket
This item is not returnable. View return policy

Designed for use in round-bottom vessels

  • Provide their own pivot point without a separate ring or abrupt change in contour for unrestricted spin
  • Minimal contact when used in plastic containers
  • Magnet itself is egg-shaped encapsulated in FDA grade, USP Class VI Teflon™ PTFE, except three smallest sizes have a cylindrical magnet in egg-shaped Teflon PTFE
  • Manufactured in a registered ISO 9001:2008, as verified by SGS certification
  • Autoclave safe

Specifications

Autoclavable Autoclavable
Certifications/Compliance FDA, USP Class VI, ISO 9001:2008, SGS
Color White
Diameter (English) 0.75 in.
For Use With (Equipment) 2000 and 3000mL round-bottom flasks
Length (English) 2 in.
Coating PTFE, FDA-grade, USP Class VI
Diameter (Metric) 19 mm
Length (Metric) 50.8 mm
Material Alnico Magnet
Quantity 1
Shape Egg
Type Magnetic Stir Bar
Show More Show Less
Product Content Correction

Your input is important to us. Please complete this form to provide feedback related to the content on this product.

Product Title

By clicking Submit, you acknowledge that you may be contacted by Fisher Scientific in regards to the feedback you have provided in this form. We will not share your information for any other purposes. All contact information provided shall also be maintained in accordance with our Privacy Policy.

Thank You! Your feedback has been submitted. Fisher Scientific is always working to improve our content for you. We appreciate your feedback.