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Gibco™ Human Prolactin Recombinant Protein, PeproTech®

Product Code. 17800463
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Quantity:
1 mg
10 μg
100 μg
250 μg
50 μg
500 μg
Unit Size:
100µg
10µg
1mg
250µg
500µg
50µg
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Product Code. 17800463

Brand: Gibco™ 10007100UG

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This item is not returnable. View return policy

Recombinant Protein

Recombinant Human Prolactin is a 23.0 kDa globular protein containing 200 amino acid residues. This product is shipped at ambient temperature. For storage, handling and reconstitution information, please see the lot-specific Certificate of Analysis

Prolactin (PRL) is a pituitary hormone involved in the stimulation of milk production, salt and water regulation, growth, development and reproduction. PRL exerts its influence on different cell types through a signal transduction pathway which begins with the binding of the hormone to a transmembrane PRL receptor.
TRUSTED_SUSTAINABILITY

Specifications

Accession Number P01236
For Use With (Application) Functional Assay
Formulation protein with no preservative
Gene ID (Entrez) 5617
Molecular Weight (g/mol) 23 kDa
Name Human Prolactin
Quantity 100 μg
Source E. coli
Regulatory Status RUO
Endotoxin Concentration <1 EU/ μg
Gene Alias AV290867; decidual prolactin; GHA1; growth hormone A1; Human prolactin; lactogenic prehormone (AA -30 to 199); preprolactin; pre-prolactin; Prl; Prl1a1; PRLB; PRLSD1; Prol; Prolactin; prolactin family 1, subfamily a, member 1; prolactin precursor; prolactin protein; RATPRLSD1; RNPROL
Common Name Prolactin
Gene Symbol PRL
Biological Activity Determined by its ability to induce the proliferation of rat Nb2-11 cells in the concentration range of 0.1-1.0 ng/ml
Conjugate Unconjugated
Recombinant Recombinant
Sequence MLPICPGGAA RCQVTLRDLF DRAVVLSHYI HNLSSEMFSE FDKRYTHGRG FITKAINSCH TSSLATPEDK EQAQQMNQKD FLSLIVSILR SWNEPLYHLV TEVRGMQEAP EAILSKAVEI EEQTKRLLEG MELIVSQVHP ETKENEIYPV WSGLPSLQMA DEESRLSAYY NLLHCLRRDS HKIDNYLKLL KCRIIHNNNC
Content And Storage -20°C
Expression System E. coli
Form Lyophilized
Purity or Quality Grade ≥ 98% by SDS-PAGE gel and HPLC analyses.
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