missing translation for 'onlineSavingsMsg'
Learn More
Learn More
MP Biomedicals™ Cellulase from Aspergillus niger
Shop All MP Biomedicals Products
Click to view available options
Quantity:
5 g
100 g
Unit Size:
100g
5g
Description
Cellulase refers to a group of enzymes which acting together hydrolyze cellulose. The b-glucosidases, including cellobiose are primarily active on the smaller molecular weight cellulose hydrolysates.
- CAS Number: 9012-54-8
- EC Number: 232-734-4
- MDL Number: MFCD00081510
- Format: Tan powder
- Specific activity: >60000U/g
- Readily soluble in water
- Foreign activity: Salmonella Negative
- Optimum pH: 4.2 to 5.2
Cellulase is used in molecular biology, cell biology, textile industry, pulp and paper industry and for commercial food processing in coffee
Specifications
Specifications
| Concentration | >60,000 U/g |
| Color | Tan |
| pH | 4.2 to 5.2 |
| For Use With (Application) | Cellulase is used for commercial food processing in coffee, textile industry and in laundry detergents, pharmaceutical applications, fermentation of biomass into biofuels |
| Content And Storage | 4°C |
| Source | Aspergillis niger |
| Quantity | 5 g |
| Product Type | Cellulase |
| Form | Powder |
Safety and Handling
Product Identifier
- cellulase
- Danger
- Respiratory sensitiser Category 1
- H334-May cause allergy or asthma symptoms or breathing difficulties if inhaled.
- P101-If medical advice is needed, have product container or label at hand.
- P102-Keep out of reach of children.
- P103-Read label before use.
- P261-Avoid breathing dust/fume/gas/mist/vapours/spray.
- P284-¢In case of inadequate ventilation! wear respiratory protection.
- P304+P340-IF INHALED: Remove person to fresh air and keep comfortable for breathing.
- P342+P311-If experiencing respiratory symptoms: Call a POISON CENTER/doctor/ .
- P501b-Dispose of contents/container in accordance with local/regional/national/international regulations.
- MIXTURE LIST-Contains : cellulase
Product Content Correction
Your input is important to us. Please complete this form to provide feedback related to the content on this product.
Product Title
Spot an opportunity for improvement?Share a Content Correction