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MP Biomedicals™ Lysozyme from Chicken Egg White, 20,000U/mg
Hydrolyzes b-1,4 glucosidic linkages between N-acetylmuramic acid and N-acetylglucosamine which occur in mucopeptide cell wall structure of certain microorganisms, such as Micrococcus lysodeikticus
Brand: MP Biomedicals™ 0210083180
Additional Details : CAS : 9001-63-2 Weight : 0.10000kg
Description
- Synonyms: Muramidase, Mucopeptide N-acetylmuramoylhydrolase
- CAS Number: 9001-63-2
- EC Number: 232-620-4
- MDL Number: MFCD00131557
- Format: 3X crystallized, salt-Free, albumin-Free, lyophilized
- Specific Activity: ≤20,000U/mg solid
- Extinction Coefficient (E1%): 26.4 (280 nm)
- Isoelectric point (pI): pH 11.0
- pH: 3.6
Used for lysing E. coli and Streptomycetes for extraction purposes such as extracting group specific antigen. Also acts as germinative agent of bacterial spores. In humans, lysozyme may mediate anti-tumor function of macrophages. Cartilage lysozyme has a role in cartilage calcification.
Specifications
| 3X | |
| 11 | |
| 0°C | |
| 100 g | |
| 14388 | |
| Crystallized, Lyophilized |
| White | |
| Lysing E. coli and Streptomycetes for extraction purposes such as extracting group specific Antigen | |
| Chicken egg white | |
| Lysozyme | |
| Surface-active reagents such as Dodecyl Sulfate, Alcohols and Fatty Acids, Imidazole and Indole derivatives are inhibitors via formation of change-transfer complexes |