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Description
Purified by chromatography. Activity: 2000-2400U/mg protein. Unit Definition: One unit will produce a Δ A280 of 0.001 per minute at pH 2.0 and 37°C, measured as TCA-soluble products using hemoglobin as substrate. Lyophilized powder, essentially salt-free.
Specifications
Specifications
| For Use With (Application) | Used to digest Proteins and is commonly used in the preparation of Fab fragments from Antibodies |
| pH Range | 1 to 3.5 |
| Sample Type | Porcine Stomach Mucosa |
| Content And Storage | 0°C |
| Form | Lyophilized |
| Quantity | 10 g |
| Product Type | Pepsin |
Safety and Handling
Product Identifier
- Pepsin
- Danger
- Serious eye damage/eye irritation Category 2
- Respiratory sensitiser Category 1
- Skin corrosion/irritation Category 2
- Specific target organ toxicity Category 3
- H315-Causes skin irritation.
- H319-Causes serious eye irritation.
- H334-May cause allergy or asthma symptoms or breathing difficulties if inhaled.
- H335-May cause respiratory irritation.
- P261-Avoid breathing dust/fume/gas/mist/vapours/spray.
- P284-¢In case of inadequate ventilation! wear respiratory protection.
- P305+P351+P338-IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
- P321-Specific treatment (see on this label).
- P405-Store locked up.
- P501b-Dispose of contents/container in accordance with local/regional/national/international regulations.
- MIXTURE LIST-Contains : pepsin
Product Title
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