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Sweet as Sugar: The World of Sugar Substitutes and Sweeteners

Sweet as Sugar: The World of Sugar Substitutes and Sweeteners

Currently, the average per capita sugar consumption in Europe is around 36 kg per year. However, the World Health Organization (WHO) recommends that no more than 10 percent of the daily calorie intake should come from sugar and a maximum of 5 percent would be even better. On a daily intake of 2,000 calories, this would be equivalent to 25 g of sugar. This is because high sugar consumption increases the risk of becoming overweight and of developing diseases like diabetes, high blood pressure, and heart disease. It also harms teeth by promoting dental cavities. Growing concerns about the consequences of excessive sugar consumption have led to increased interest in alternatives. Sugar substitutes and sweeteners, which serve as alternatives to conventional sugar, have become a focus of modern nutrition and are used in a wide range of foods to reduce calories or sugar content. But what exactly are low-calorie sweeteners? How do they differ from sugar in taste, structure, and everyday use? And are they really a healthy alternative?

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For additional articles and scientific updates, explore Lab Reporter

Experience Unrivalled Protection and Comfort With Kimtech Polaris Nitrile Gloves

To enable scientists in demanding environments to conduct their work both safely and comfortably, Kimberly-Clark Professional™ has introduced Kimtech™ Polaris™ Nitrile Gloves. These gloves offer outstanding protection and strength, together with superior dexterity and comfort. With a U.S. Ergonomics certification for delivering measurable ergonomic benefits to the user, by improving comfort and fit, and by minimizing risk factors that may cause injuries, they are the most protective glove in the Kimtech™ portfolio of laboratory gloves.

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