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L-Ascorbic acid sodium salt, 99%, Thermo Scientific Chemicals

Catalog Number 11433358
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Quantity:
100 g
500 g
134-03-2
C6H10NaO6
201.13
MFCD00082340
WHPNKQBYKGWBQD-PQYRJTSOSA-N
sodium ascorbate, l-ascorbic acid sodium salt, sodium l-ascorbate, vitamin c sodium, ascorbicin, sodascorbate, cebitate, aminofenitrooxon, natrii ascorbas, monosodium l-ascorbate
131674100
(2R)-2-[(1S)-1,2-dihydroxyethyl]-3,4-dihydroxy-2H-furan-5-one;molecular hydrogen;sodium
[HH].C(C(C1C(=C(C(=O)O1)O)O)O)O.[Na]
134-03-2
C6H10NaO6
201.13
MFCD00082340
WHPNKQBYKGWBQD-PQYRJTSOSA-N
sodium ascorbate, l-ascorbic acid sodium salt, sodium l-ascorbate, vitamin c sodium, ascorbicin, sodascorbate, cebitate, aminofenitrooxon, natrii ascorbas, monosodium l-ascorbate
131674100
(2R)-2-[(1S)-1,2-dihydroxyethyl]-3,4-dihydroxy-2H-furan-5-one;molecular hydrogen;sodium
[HH].C(C(C1C(=C(C(=O)O1)O)O)O)O.[Na]

L-Ascorbic acid sodium salt is used as an antioxidant, an acidity regulator and an antimicrobial in food stuffs. As a reductant, it is involved in the isolation of chloroplasts. It acts as a coenzyme for many hydroxylation reactions. It plays a vital role to eliminate chronic and acute infections. It finds applications as an additive in curing meat products such as ham and sausage meat. It is widely used as a nutritional supplement in agriculture and animal feed to promote the growth of young animals and prevent scurvy. It is also used as an intermediate in the manufacture of various organic chemicals.

This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.

Applications
L-Ascorbic acid sodium salt is used as an antioxidant, an acidity regulator and an antimicrobial in food stuffs. As a reductant, it is involved in the isolation of chloroplasts. It acts as a coenzyme for many hydroxylation reactions. It plays a vital role to eliminate chronic and acute infections. It finds applications as an additive in curing meat products such as ham and sausage meat. It is widely used as a nutritional supplement in agriculture and animal feed to promote the growth of young animals and prevent scurvy. It is also used as an intermediate in the manufacture of various organic chemicals.

Solubility
Soluble in water. Slightly soluble in alcohol. Insoluble in chloroform and ether.

Notes
Light sensitive. Incompatible with strong oxidizing agents and strong bases.
TRUSTED_SUSTAINABILITY
Melting Point ∼220°C
Quantity 100 g
Beilstein 3767246
Merck Index 14,830
Solubility Information Soluble in water. Slightly soluble in alcohol. Insoluble in chloroform and ether.
Optical Rotation +105° (c=5 in Water)
Formula Weight 198.11
Percent Purity 99%
Chemical Name or Material L-Ascorbic acid sodium salt

RUO – Research Use Only

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