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  5. Digi-Sense™ Infrared Food Safety Thermometers

Digi-Sense™ Infrared Food Safety Thermometers

Product Code. 11756088 Shop All Cole-Parmer Products
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Temperature Range (Metric):
-18°C to +302°C
-30°C to +200°C
-35°C to +275°C
Unit Size:
Each
3 product options available for selection
Product selection table with 3 available options. Use arrow keys to navigate and Enter or Space to select.
Product Code. Temperature Range (Metric) unitSize
11756088 -35°C to +275°C Each
11781485 -30°C to +200°C Each
11745009 -18°C to +302°C Each
Use arrow keys to navigate between rows. Press Enter or Space to select a product option. 3 options available.
3 options
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Product Code. 11756088 Supplier Digi-Sense™ Supplier No. 3562515
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Description

Includes

One 9 V battery.

Ideal for food inspections and HACCP programs.

  • Can also be used in the home, office, field or lab, anywhere you need to quickly and accurately measure surface temperatures

Certifications

IP54; CE

Warranty

1 Year

Specifications

Certifications/Compliance IP54; CE
Disposable Single-use
Emissivity Fixed at 0.97
For Use With (Application) Agriculture, Education, Food Processing, HVAC, Industrial, Laboratory, R and D, Preventive Maintenance, and other Noncontact Applications
Height (English) 1.5 in.
Height (Metric) 3.8 cm
Includes One 9 V battery
Length (Metric) 17.8 cm
Measurement Time ≥150 milliseconds
Resolution 0.1°F/C
Width (English) 1.75 in.
Product Type Infrared Thermometer
Data Storage None
Length (English) 7 in.
Description Digi-Sense 4: 1 Food Infrared Stick Thermometer
Max. Temperature (English) 525°F
Max. Temperature (Metric) 302°C
Min. Temperature (English) -31°F
Min. Temperature (Metric) -35°C
Temperature Range (Metric) -35°C to +275°C
Calibrated No
Battery Type 9 V
Accuracy ±2% of reading or ±3.6°F (±2.0°C), whichever is greater
Display Backlit LCD
Width (Metric) 4.4 cm
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