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Description
- Prediction of the oxidative stability during shelf-life studies
- Tests the product at defined time intervals; builds an experimental curve
- Evaluation of the adequacy of storage conditions
- Evaluation of the best packaging solution
- Comparison of the oxidative stability of different formulas for food preparations
- Evaluation of the oxidative stability of vegetable oils of different botanical origin
- Evaluation of the effectiveness of antioxidants
- Information on product oxidation when the oxidation flex is not visible
- Especially useful for products with a low fat content (4-5%)
- Product oxidation can be achieved by combining the OXITEST with GC
- Oxidative stability test of incoming raw materials and outgoing finished products
- Intuitive OXISoft™ software – easy to learn and use
- Overpressure safety valve
- Alarms for damaged probe and out-of-range temperature
- Choice of language for the management software
- No sample preparation – works on the whole sample (fat included)
- Twin chambers for duplicate or parallel analysis
- Manage up to 4 OXITESTs with the same software
- Indestructible titanium sample holders and chambers
- Hermetic, sealed closure of the chambers
Specifications
Specifications
| For Use With (Application) | Food and Feed, Chemical, Cosmetic, Lubricant Testing |
| Quantity | 1 |
Product Title
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