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Description
- Textured finish on fingertips
- Improved grip
- Contains no natural rubber
- Suitable for contact with all fatty foods
- Outstanding resistance to animal fats compared with PVC or natural rubber
- Powder-free
- No risk of contaminating food with corn starch used to powder gloves
Applications:
- All final stages of meat or fish processing
- Controlled-environment rooms
- Prepared meals
- Dairy processing
- Catering
Specifications
Specifications
| Certifications/Compliance | CE Mark, Standard CATEGORY III EN 374 |
| Accelerator Free | No |
| Applications | Industrial |
| AQL | 1.5 |
| Color | Blue |
| Disposable | Single-use |
| Exterior Finish | Fingertip Textured |
| Latex Free | Yes |
| Material | Nitrile |
| Powdered | Powder Free |
| Show More |
Product Title
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