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Abnova™ Wheat Germ agglutinin native Protein from wheat germ
Specifications
Specifications
| Formulation | Lyophilized from 0.05M Tris-HCl, 0.15M NaCl, pH 8.6 |
| Quantity | 5 mg |
| Regulatory Status | RUO |
| Content And Storage | Store at -20°C. After reconstitution with deionized water containing 0.9% sodium chloride, store at -20°C. Aliquot to avoid repeated freezing and thawing. |
| Form | Lyophilized |
| For Use With (Application) | Enzyme Activity, Sodium Dodecyl Sulfate–Polyacrylamide Gel Electrophoresis |
| Purity or Quality Grade | ≥94% |
| Host Species | Plants |
| Product Type | Agglutinin (Wheat Germ) Native Protein |
Product Title
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